My cooking has taken a turn for the methodical. On any given day, I take the following steps:
1. Go to Smitten Kitchen
2. Literally salivate
3. Cook the dish Deb posted
4. Reap praise
It is fool-proof, unless you count the step where I print out the recipe and make an extensive and detailed grocery list and then leave them both sitting on my desk very nearly every. single. day. But don't count that.
I wanted this pasta the minute I saw it. I still have a thing going on with mushrooms, and I'm still on a neverending quest to eat enough carbs that I am rendered home-bound. And, as it turned out, I could eat and eat and eat this particular dinner forever and ever without stopping. For maybe 5 years, uninterrupted, I could cook and eat this delicious earthy masterpiece. Would you come visit at my bedside?
This is probably the 20th recipe of Deb's that I've made and then immediately composed fevered emails to family and friends demanding that they do the same, in all caps. The 20th thing that I've literally written home about. How's that for endorsement?
Get the recipe here.
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